Dear Parent/Guardian,


We are excited to welcome all of our students to the 2022-2023 school year! As the new school year gets underway, we want to help you get to know us better and offer some insights into the meals and programs we’ll be serving up this year.


Food Kids Love to Eat:

Chartwells team of chefs and dietitians are working to bring even more variety to our menus featuring new recipes with kid-approved foods.



Programs that Encourage Fun and Discovery:

Chartwells continues to inspire healthy eating habits and spark a culinary curiosity to last a lifetime through fun and engaging programs.


Mood Boost: This innovative program helps elementary and middle school students understand which foods can impact their mood and why. It features recipes and characters that focus on six moods: Smart, Happy, Confident, Alert, Strong, and Calm.

Discovery Kitchen: Designed to make nutrition education fun and entertaining, Chartwells chefs and dietitians have worked together to create curriculums that get kids cooking, trying new foods, and learning about what they’re eating.


By providing nourishing meals and sharing our passion for great-tasting food, we are looking forward to serving our students in the coming year. Please see below for links to important information for the current school year.


Thank you,

Stacy Moyer, Director of Dining Services

810-6739248

To learn more about Chartwells:

www.eatlearnlive.com


Breakfast Times


High School: Breakfast 7:00 A.M.


Middle School: Breakfast 7:21 A.M.


Orchard Primary: Breakfast 8:10 A.M.



Meal Prices 2022-2023


High School/Middle School

Breakfast: $1.65

Reduced: $0.30

Lunch: $3.00

Reduced: $0.40


Orchard Primary

Breakfast: $1.55

Reduced: $0.30

Lunch: $2.90

Reduced: $0.40



In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.


To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at USDA Program Discrimination Complaint Form (https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA


(1) By Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410


(2) fax: (202) 690-7742; or

(3) email: program.intake@usda.gov

This institution is an equal opportunity provider.


*Only use this address if you are filing a complaint of discrimination