Dear Parent/Guardian,
We are excited to welcome all of our students to the 2022-2023 school year! As the new school year gets underway, we want to help you get to know us better and offer some insights into the meals and programs we’ll be serving up this year.
Food Kids Love to Eat:
Chartwells team of chefs and dietitians are working to bring even more variety to our menus featuring new recipes with kid-approved foods.
Programs that Encourage Fun and Discovery:
Chartwells continues to inspire healthy eating habits and spark a culinary curiosity to last a lifetime through fun and engaging programs.
Mood Boost: This innovative program helps elementary and middle school students understand which foods can impact their mood and why. It features recipes and characters that focus on six moods: Smart, Happy, Confident, Alert, Strong, and Calm.
By providing nourishing meals and sharing our passion for great-tasting food, we are looking forward to serving our students in the coming year. Please see below for links to important information for the current school year.
Thank you,
Stacy Moyer, Director of Dining Services
810-6739248
Breakfast Times
High School: Breakfast 7:00 A.M.
Middle School: Breakfast 7:21 A.M.
Orchard Primary: Breakfast 8:10 A.M.
Meal Prices 2022-2023
High School/Middle School
Breakfast: $1.65
Reduced: $0.30
Lunch: $3.00
Reduced: $0.40
Orchard Primary
Breakfast: $1.55
Reduced: $0.30
Lunch: $2.90
Reduced: $0.40
Menus and Information
Orchard Primary Breakfast Menu (May)
Orchard Primary Breakfast Allergens (May)
Orchard Primary Breakfast Carb/Calorie Report (May)
Orchard Primary Lunch Menu (May)
Orchard Primary Lunch Allergens (May)
Orchard Primary Carb/Calorie Report (May 1-5)
Orchard Primary Carb/Calorie Report (May 8-12)
Orchard Primary Carb/Calorie Report (May 15-19)
Orchard Primary Carb/Calorie Report (May 22-26)
Middle School Breakfast Menu (May)
Middle School Breakfast Allergens (May)
Middle School Breakfast Carb/Calorie Report (May)
Middle School Lunch Menu (May)
Middle School Lunch Allergens (May)
Middle School Carb/Calorie Report (May 1-5)
Middle School Carb/Calorie Report (May 8-12)
Middle School Carb/Calorie Report (May 15-19)
Middle SchoolCarb/Calorie Report (May 22-26)
High School Breakfast Menu (May)
High School Breakfast Allergens (May)
High School Breakfast Carb/Calorie Report (May)
High School Lunch Menu (May 1-5)
High School Lunch Menu (May 8-12)
High School Lunch Menu (May 15-19)
High School Lunch Menu (May 22-26)
High School Lunch Allergens (May)
High School Carb/Calorie Report (May 1-5)
High School Carb/Calorie Report (May 8-12)
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at USDA Program Discrimination Complaint Form (https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA
(1) By Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
(2) fax: (202) 690-7742; or
(3) email: program.intake@usda.gov
This institution is an equal opportunity provider.
*Only use this address if you are filing a complaint of discrimination