We are excited to welcome all of our students to the 2023-2024 school year! As the new school year gets underway, we want to help you get to know us better and offer some insights into the meals and programs we’ll be serving up this year.
Food Kids Love to Eat
Chartwells team of chefs and dietitians are working to bring even more variety to our menus featuring new recipes with kid-approved foods.
Programs that Encourage Fun and Discovery
Chartwells continues to inspire healthy eating habits and spark a culinary curiosity to last a lifetime through fun and engaging programs.
This innovative program helps elementary and middle school students understand which foods can impact their mood and why. It features recipes and characters that focus on six moods: Smart, Happy, Confident, Alert, Strong, and Calm.
Designed to make nutrition education fun and entertaining, Chartwells chefs and dietitians have worked together to create curriculums that get kids cooking, trying new foods, and learning about what they’re eating.
By providing nourishing meals and sharing our passion for great-tasting food, we are looking forward to serving our students in the coming year. Please see below for links to important information for the current school year.
Stacy Moyer, Director of Dining Services
Menus and Information
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
This institution is an equal opportunity provider.